The Urtegialde Roaster Restaurant is provided with handicapped parking space, adapted bathrooms, and there is not stairs in the building (execepting in the access to the wine cellar and in the wine test room).
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We have presence in the main quality certificator guides about restaurant bussines, including in the prominent Guía Michelín.
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The building offers free high speed internet conecction through WIFI
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Urtegialde stimulate the support to the environment and celebrates the election fo Vitoria-Gasteiz as European Green Capital 2012 and promotes to the pleasure of eating in Vitoria-Gasteiz , too in the Urtegialde Roaster Restaurant in Urrúnaga, Álava, to all of people who like natural environments and the good food. Eat in Álava will leave a good taste in your mouth.

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Cold Starters



Hot Starters



Fish



Meat



Desserts



Wine



Food list

Leeks with virgin olive oil Leeks special Grilled Clams Special black olive appetizer Fried black pudding with roasted peppers Caprese salad Croquettes made in Urtegialde Padron peppers Broth rice Roasted vegetables Carpaccio with foie Vegetable stew Vegetable stew Iberian sirloin with cheese sauce Squid with ink Tenderloin with foie Anchovies in garlic Homemade beans Sirloin steak with garnish Homemade meatballs Grilled entrecote Roman hake Grilled baby squid, chips and soy Tail stew with mushrooms Kokotxas Grilled entrecote Grilled Cod Grilled Cod Bluefin tuna loin Apple cake Chocolate Volcano Chocolate orange ice cream Cheese ice cream with Raspberry Fresh pineapple Special birthday cake
(Sample images, there are not all courses)

Cold Starters

Course Price
Iberian ham assortment 14€
Tuna belly with onion and chillies 13€
Foie made here 13€
Salted anchovies with tomato vinaigrette 14€
Leek cake 9€
Homemade roasted pepper salad 9€
Carpaccio with foie 18€

Hot Starters

Course Price
Arbizu's fried Txistorra 8€
Fresh fungus and yolk carbonara pasta 12€
Grilled vegetables with virgin olive oil 14€
Fried beanies with fresh foie 14€
Grilled clams 20€
Grilled prawns 18€
Croquettes made in Urtegialde 10€
Fried blood sausage with red peppers (6 units) 10€
Asparagus coated in eggs with piquillos peppers cream 12€
Grilled octopus with potato and piquillos paprika cream 15€
Pinta Alavesa beans with sacraments 12€

Fish

Course Price
Grilled hake nape (2 persons) 36€
Grilled hake, Baskish or Roman style 18€
Pil-Pil codfish 18€
Grilled codfish with green peppers and virgin olive oil 18€
Today's fish (Ask for it)

Meat

Course Price
Grilled T-bone steak (1 kg) Senior Cow 38€
Grilled sirloin steak 19€
Sirloin steak with foie Oporto style 23€
Entrecotte with cheese sauce 18€
Suckling lamb chops 15€
Tripes, legs and snouts 13€
Frisona T-bone steak (Premium) 1kg 50€

Desserts

Course Price
Caramelized French toast with toffee cream 6€
Chocolate Volcano 6€
Homemade Goxua 6€
Hot apple cake 7€
Hazelnut icecream 6€
Cheese cake and red fruits 6€
Tiramisù 6€
The Lèze Idiazabal cheese 6€

Wine


ALAVA's RIOJA: Year Wine or young wine

Name
PEREZ BAIGORRI (Villabuena) Carbonic Soaking
LUBERRI (Elciego) Carbonic Soaking
ERRE PUNTO (Samaniego) Bunch of grapes end
MURMURÓN (San Vicente) Selected grapes

Wines from the last vintage. On the palate and nose fruity and very fresh. Mainly grape is Tempranillo. Traditional system of making wine which is known as “Carbonic Maceration”. Grapes are stemmed in a very smooth way to avoid the fermentation between branches and must together, getting wines with a perfect body and excellent balance between aroma and flavoure.


ALAVA's RIOJA: Aging wine

Name
Fz. DE PIÉROLA (Moreda)
OSTATU (Samaniego)
VALSERRANO(Villabuena)
LUIS ALEGRE(Laguardia)
VIÑAS DE GAIN(Laguardia)
AMADOR GARCÍA (Baños de Ebro)
VIÑA ALBERDI (Labastida)
CAMPILLO (Laguardia)
KEFRÉN (Baños)

RIOJA: Aging wine

Name
MUGA (Haro)
SAN VICENTE (San Vicente)
TOBELOS (Briñas)
SIERRA CANTABRIA Cuvée especial
HERAS CORDON (Fuenmayor)

ALAVA's RIOJA: Vintage wine

Name
MARQUÉS DEL RISCAL (Elciego)
LUIS CAÑAS (Villabuena)
REMELLURI (Labastida)
CONTINO (Laserna)
REMÍREZ DE GANUZA (Samaniego)
BARÓN DE CHIREL (Elciego)
DOMINIO DE BERZAL (Baños de Ebro)
VALSERRANO "Finca Monteviejo" (Villabuena)
LUIS CAÑAS Rereserva de la familia (Villabuena)
EL PUNTIDO (Páganos)
ARTADI PAGOS VIEJOS (Laguardia)
ARTADI VIÑA EL PISÓN (Laguardia)

RIOJA: Vintage wine

Name
IMPERIAL (Haro)
MARQUES DE VARGAS (Logroño)
ARDANZA (Haro)
904 Gran Reserva (Haro)
RODA I (Haro)

Appellation wine RIBERA DEL DUERO

Name
PESQUERA (Pesquera del Duero)
ARZUAGA (Quintanilla Onésimo)
AALTO (Roa)
CONVENTO SAN FRANCISCO (Peñafiel)
ABADÍA RETUERTA (Sardón de Duero)
MAURO (Tudela de Duero)
FERRATUS (Aranda de Duero)

Appellation wine SOMANTANO (HUESCA)

Name
VIÑAS DEL VERO GRAN VOS (BARBASTRO)
ENATE merlot merlot (Salas Bajas)

Appellation wine TORO (Zamora-Valladolid)

Name
NUMANTHIA (Valdefinjas)
SAN ROMÁN (Morales de Toro)

Appellation wine PRIORATO

Name
LES TERRASES (Gratallops)
CLOS MOGADOR (Gratallops)

Other wines

Name
CHATEU d´YQUEM1ºGrandCru (Sauternes)
VEGA SICILIA "UNICO" (Valdebuena)

MAGNUM

Name
PIEROLA (Moreda)
MURUA (Elciego)
IMEPERIAL (Haro)

Bottles 3/8 - 37,5 CL

Name
PIÉROLA (Moreda)
VALSERRANO (Villabuena)

Bottles 1/2 L

Name
VALSERRANO (Villabuena)
PIÉROLA (Moreda)

Rosados

Name
SARDASOL (Lerín) Navarra
FLORENTINO MARTÍNEZ (Cordovín)
MATEUS ROSÉ (Portugal)
CRESTA ROSA (Girona)
LAMBRUSCO (Italia)

White

Name
PIÉROLA (Moreda)
JOSÉ PARIENTE (D.O. Rueda)
MARQUÉS DE RISCAL (Appellation wine rueda)
ENATE GEWURTRAMINER (Somontano)
LORO DO BOLO(Appellation wine Valdeorras) Godello
MARTÍN CÓDAX (Albariño)
FILLABOA (Albariño)
XARMANT (Appellation wine Txacolí Alavés)
TXOMIN ETXANIZ (Appellation wine Txacolí Getaria)

Cavas

Name
CODORNÍU BRUT NATURE
CODORNIÚ SEMI-SECO
RAIMAT BRUT
JUVÉ Y CAMPS Rva. de la familia
PRIVAT LAIETÀ BRUT NATURE

CHAMPAGNE

Name
POMMERY BRUT ROYALE
MOËT CHANDON (Imperial)

VAT 10%