Food list
(Sample images, there are not all courses)
Cold Starters
| Course |
Price |
| Iberian ham assortment |
14€ |
| Tuna belly with onion and chillies |
13€ |
| Foie made here |
13€ |
| Salted anchovies with tomato vinaigrette |
14€ |
| Leek cake |
9€ |
| Homemade roasted pepper salad |
9€ |
| Carpaccio with foie |
18€ |
Hot Starters
| Course |
Price |
| Arbizu's fried Txistorra |
8€ |
| Fresh fungus and yolk carbonara pasta |
12€ |
| Grilled vegetables with virgin olive oil |
14€ |
| Fried beanies with fresh foie |
14€ |
| Grilled clams |
20€ |
| Grilled prawns |
18€ |
| Croquettes made in Urtegialde |
10€ |
| Fried blood sausage with red peppers (6 units) |
10€ |
| Asparagus coated in eggs with piquillos peppers cream |
12€ |
| Grilled octopus with potato and piquillos paprika cream |
15€ |
| Pinta Alavesa beans with sacraments |
12€ |
Fish
| Course |
Price |
| Grilled hake nape (2 persons) |
36€ |
| Grilled hake, Baskish or Roman style |
18€ |
| Pil-Pil codfish |
18€ |
| Grilled codfish with green peppers and virgin olive oil |
18€ |
| Today's fish (Ask for it) |
|
Meat
| Course |
Price |
| Grilled T-bone steak (1 kg) Senior Cow |
38€ |
| Grilled sirloin steak |
19€ |
| Sirloin steak with foie Oporto style |
23€ |
| Entrecotte with cheese sauce |
18€ |
| Suckling lamb chops |
15€ |
| Tripes, legs and snouts |
13€ |
| Frisona T-bone steak (Premium) 1kg |
50€ |
Desserts
| Course |
Price |
| Caramelized French toast with toffee cream |
6€ |
| Chocolate Volcano |
6€ |
| Homemade Goxua |
6€ |
| Hot apple cake |
7€ |
| Hazelnut icecream |
6€ |
| Cheese cake and red fruits |
6€ |
| Tiramisù |
6€ |
| The Lèze Idiazabal cheese |
6€ |
Wine
ALAVA's RIOJA: Year Wine or young wine
| Name |
|
| PEREZ BAIGORRI (Villabuena) Carbonic Soaking |
|
| LUBERRI (Elciego) Carbonic Soaking |
|
| ERRE PUNTO (Samaniego) Bunch of grapes end |
|
| MURMURÓN (San Vicente) Selected grapes |
|
Wines from the last vintage. On the palate and nose fruity and very fresh. Mainly grape is Tempranillo. Traditional system of making wine which is known as “Carbonic Maceration”. Grapes are stemmed in a very smooth way to avoid the fermentation between branches and must together, getting wines with a perfect body and excellent balance between aroma and flavoure. |
ALAVA's RIOJA: Aging wine
| Name |
|
| Fz. DE PIÉROLA (Moreda) |
|
| OSTATU (Samaniego) |
|
| VALSERRANO(Villabuena) |
|
| LUIS ALEGRE(Laguardia) |
|
| VIÑAS DE GAIN(Laguardia) |
|
| AMADOR GARCÍA (Baños de Ebro) |
|
| VIÑA ALBERDI (Labastida) |
|
| CAMPILLO (Laguardia) |
|
| KEFRÉN (Baños) |
|
RIOJA: Aging wine
| Name |
|
| MUGA (Haro) |
|
| SAN VICENTE (San Vicente) |
|
| TOBELOS (Briñas) |
|
| SIERRA CANTABRIA Cuvée especial |
|
| HERAS CORDON (Fuenmayor) |
|
ALAVA's RIOJA: Vintage wine
| Name |
|
| MARQUÉS DEL RISCAL (Elciego) |
|
| LUIS CAÑAS (Villabuena) |
|
| REMELLURI (Labastida) |
|
| CONTINO (Laserna) |
|
| REMÍREZ DE GANUZA (Samaniego) |
|
| BARÓN DE CHIREL (Elciego) |
|
| DOMINIO DE BERZAL (Baños de Ebro) |
|
| VALSERRANO "Finca Monteviejo" (Villabuena) |
|
| LUIS CAÑAS Rereserva de la familia (Villabuena) |
|
| EL PUNTIDO (Páganos) |
|
| ARTADI PAGOS VIEJOS (Laguardia) |
|
| ARTADI VIÑA EL PISÓN (Laguardia) |
|
RIOJA: Vintage wine
| Name |
|
| IMPERIAL (Haro) |
|
| MARQUES DE VARGAS (Logroño) |
|
| ARDANZA (Haro) |
|
| 904 Gran Reserva (Haro) |
|
| RODA I (Haro) |
|
Appellation wine RIBERA DEL DUERO
| Name |
|
| PESQUERA (Pesquera del Duero) |
|
| ARZUAGA (Quintanilla Onésimo) |
|
| AALTO (Roa) |
|
| CONVENTO SAN FRANCISCO (Peñafiel) |
|
| ABADÍA RETUERTA (Sardón de Duero) |
|
| MAURO (Tudela de Duero) |
|
| FERRATUS (Aranda de Duero) |
|
Appellation wine SOMANTANO (HUESCA)
| Name |
|
| VIÑAS DEL VERO GRAN VOS (BARBASTRO) |
|
| ENATE merlot merlot (Salas Bajas) |
|
Appellation wine TORO (Zamora-Valladolid)
| Name |
|
| NUMANTHIA (Valdefinjas) |
|
| SAN ROMÁN (Morales de Toro) |
|
Appellation wine PRIORATO
| Name |
|
| LES TERRASES (Gratallops) |
|
| CLOS MOGADOR (Gratallops) |
|
Other wines
| Name |
|
| CHATEU d´YQUEM1ºGrandCru (Sauternes) |
|
| VEGA SICILIA "UNICO" (Valdebuena) |
|
MAGNUM
| Name |
|
| PIEROLA (Moreda) |
|
| MURUA (Elciego) |
|
| IMEPERIAL (Haro) |
|
Bottles 3/8 - 37,5 CL
| Name |
|
| PIÉROLA (Moreda) |
|
| VALSERRANO (Villabuena) |
|
Bottles 1/2 L
| Name |
|
| VALSERRANO (Villabuena) |
|
| PIÉROLA (Moreda) |
|
Rosados
| Name |
|
| SARDASOL (Lerín) Navarra |
|
| FLORENTINO MARTÍNEZ (Cordovín) |
|
| MATEUS ROSÉ (Portugal) |
|
| CRESTA ROSA (Girona) |
|
| LAMBRUSCO (Italia) |
|
White
| Name |
|
| PIÉROLA (Moreda) |
|
| JOSÉ PARIENTE (D.O. Rueda) |
|
| MARQUÉS DE RISCAL (Appellation wine rueda) |
|
| ENATE GEWURTRAMINER (Somontano) |
|
| LORO DO BOLO(Appellation wine Valdeorras) Godello |
|
| MARTÍN CÓDAX (Albariño) |
|
| FILLABOA (Albariño) |
|
| XARMANT (Appellation wine Txacolí Alavés) |
|
| TXOMIN ETXANIZ (Appellation wine Txacolí Getaria) |
|
Cavas
| Name |
|
| CODORNÍU BRUT NATURE |
|
| CODORNIÚ SEMI-SECO |
|
| RAIMAT BRUT |
|
| JUVÉ Y CAMPS Rva. de la familia |
|
| PRIVAT LAIETÀ BRUT NATURE |
|
CHAMPAGNE
| Name |
|
| POMMERY BRUT ROYALE |
|
| MOËT CHANDON (Imperial) |
|
VAT 10%
